Navajo Tacos Recipe

Ingredients

• Peanut oil
• 2 cups all-purpose flour
• 2 tsp. baking powder
• ½ tsp. table salt
• 4 Tbsp. cold lard ( or unsalted butter or shortening)
• ⅔ cup water
• 1 cup diced onion
• 2 Tbsp. minced garlic
• 1 Tbsp. hot chili powder
• 2 tsp. ground cumin
• 1 tsp. ground coriander
• 1 tsp. dried oregano
• 3 Tbsp. canola oil
• 1 lb. ground sirloin
• 3 Tbsp. minced chipotle in adobo sauce
• 1 Tbsp. tomato paste
• 1 can pinto beans (16 oz.)
• Salt and black pepper to taste
• Shredded Cheddar, shredded iceberg lettuce, diced tomato, sliced pickled jalapeños, and sliced avocado