Chicken Vegetable Miso Soup - Haley Hughes Wellness

Ingredients

• 4 ounces rice noodles
• 1 Tbsp olive oil
• 1 ½ cup shiitake mushrooms, stemmed and thinly sliced
• 4 scallions, white and light green parts, thinly sliced
• 3 carrots, grated
• 2 garlic cloves, minced
• 1 Tbsp finely chopped fresh ginger
• 6 cups chicken bone broth
• 3 Tbsp white miso paste
• 1 lb boneless, skinless, chicken breasts, halved length wise and thinly sliced
• 2 heads baby bok choy cored and thinly sliced
• 2 cups spinach