How to Make Savory Cooked Miso Chicken - Crock Recipes

Ingredients

• 1 tablespoon vegetable oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 4 cups chicken broth
• 2 tablespoons miso paste (white or yellow)
• 1 tablespoon soy sauce
• 1 cup carrots, sliced
• 1 cup shiitake mushrooms, sliced
• 2 cups baby spinach
• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• Salt and pepper to taste
• Optional toppings: Green onions, sesame seeds