Immune-Boosting Miso Chicken Noodle Soup

Ingredients

• 2 tbsp olive oil
• 1 large red onion thinly sliced
• 320g celery sliced into 2cm pieces
• 320g shiitake mushrooms roughly sliced
• 4 garlic cloves crushed and left for 10 mins
• 2.5 cm piece of ginger minced
• 500g chicken legs skin and fat removed
• 320g carrots roughly chopped
• 2-3 tbsp miso paste
• 100g wholewheat noodles
• 250g broccoli roughly chopped
• 4 spring onions sliced, to serve (optional)
• red chilli sliced, to serve (optional)