Pizza Margherita - Italian Recipe | Mutti Recipe
The most important thing in making a Pizza Margherita are high quality ingredients, since there are so few of them in this absolute classic of Italian food.
Ingredients
- 350 g 00 type flour
- 12 g brewer’s yeast powder
- 175 ml water
- salt
- 300 g Mutti tomato polpa
- 3 mozzarella balls
- 4 tablespoons extra virgin olive oil
- fresh basil
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