Margherita Pizza | Recipe | Danzante Wines
Indulge in a classic Margherita Pizza made from scratch! Follow this easy recipe for a perfect pizza crust and top with fresh tomato passata and mozzarella.
Ingredients
- 200 g Manitoba flour
- 300 g 00 flour
- 300 ml room temperature water
- 10 g table salt
- 4 g fresh brewer’s yeast
- 300 g tomato passata
- 200 g mozzarella
- Basil to taste
- Extra virgin olive oil to taste
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