Pan-Fried Pork Belly with Simple Glaze - Linley Valley Pork

Pan-Fried Pork Belly with Simple Glaze - Linley Valley Pork

linleyvalleypork.com.au

If you're looking to make pork belly quickly while keeping it meltingly tender, try this recipe. This recipe pairs skinny pork belly with a sweet glaze.

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Ingredients

  • 600g skinless pork belly, all bones removed
  • 2 teaspoons oil
  • ½ cup hoi sin sauce
  • juice of 2 limes
  • 1 tablespoon honey

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