Turkey Ham and Barley Salad Recipe - National Turkey Federation

Ingredients

• 1/3 c apple cider vinegar
• 1/2 c sweet onion, chopped
• 2 tbsp olive oil
• 1-1/2 tsp reduced-sodium soy sauce
• 1 tbsp fresh lemon juice
• 1 tsp salt
• 1 tsp freshly ground black pepper
• 1 tsp Dijon mustard
• 1/2 tsp sugar
• 1 Clove garlic, minced
• 3/4 c barley, cooked and cooled
• 1 lb TURKEY HAM, cut into 1/2-inch cubes
• 2 c frozen sugar snap peas, defrosted
• 1 c coarsely chopped celery
• 1/2 c coarsely chopped red or green pepper
• 2 oz chopped pimientos, drained