Spicy Cherry Ribs Recipe | Food Network UK

Ingredients

• 2 pork rib racks
• 2 tsp yellow mustard
• 1/2 tsp ground cumin
• 1/2 tsp paprika
• 1/2 tsp cayenne pepper
• 1 tsp freshly ground black pepper
• 1 tsp salt
• 1 recipe Spicy Cherry Glaze, recipe follows
• 2 tbsp spring onion, chopped
• 1 tsp sesame seeds
• 1 tbsp oil
• 100g diced red onion
• 4 tbsp minced ginger
• 300g canned cherries in syrup
• 2 tbsp minced garlic
• 2 tbsp tequila
• 3 tbsp hot sauce, such as Sriracha
• 1 tsp sesame oil
• 1 tbsp sherry wine vinegar
• 4 tbsp soy sauce
• 1 tbsp freshly ground black pepper