Nando's Style Halloumi Wrap & Peri Salted Wedges

Ingredients

• 1 block Owton’s Halloumi Cheese (about 250g)
• 4 large tortilla wraps
• 2-3 tbsp Nando’s peri peri sauce (medium or hot, as desired)
• 2 tbsp sweet chilli jam or sauce
• Mixed leaf salad (lettuce, baby spinach, rocket)
• 1/2 cucumber, thinly sliced
• 1 large tomato, sliced or a handful of cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• Optional: fresh coriander, sliced avocado
• Olive oil for frying
• 3 tbsp Greek or natural yoghurt
• 2 tbsp mayonnaise
• 1 small clove garlic, minced
• 1 tsp lemon juice
• Salt
• pepper
• 3 large potatoes, scrubbed and cut into wedges
• 2 tbsp olive oil
• 2 tsp peri salt (see below) or shop-bought peri salt
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper (more to taste)
• 1/2 tsp onion powder
• 1/4 tsp dried oregano
• 1/2 tsp salt
• Pinch black pepper