Ingredients
- 4 small skinless chicken breast fillets
- 3 tbsp plain flour
- 100g fresh white breadcrumbs
- 40g Parmesan cheese, finely grated
- grated zest of 1 small lemon (use the juice for the dressing below)
- 2 medium eggs, beaten
- 4 tbsp olive oil
- 600g new potatoes, halved or quartered depending on their size
- ½ small red onion, finely chopped
- 3 tbsp flat leaf parsley, finely chopped
- juice of 1 small lemon (from above), plus extra lemon wedges to serve
- 3 tbsp extra-virgin olive oil
- 70g wild rocket
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