Lighter Chicken Parmigiana with Zucchini Rocket Salad
We've take chicken parmigiana and given it a little shake-down to more easily fit into your week of eating well. We've bypassed the crumb and the melted cheese and, instead, opted for a fresh, cherry...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spoon
- Measuring spoon
- Aluminum foil
- Plate
Ingredients
- 1 eschalot
- 1 garlic clove
- 250g cherry tomatoes
- 1 bunch basil
- 1 zucchini
- 330g chicken breast fillet
- 1 tsp Italian Kitchen Herbs *
- 15g capers
- 60g rocket leaves
- 50g shaved parmesan
- 2 tsp white wine vinegar
- 20ml (1 tbs) olive oil
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