Mint Masala Vadai Recipe
Learn how to make Mint Masala Vadai at home. Get cooking with our easy Mint Masala Vadai recipe and enjoy a delicious Mint Masala Vadai with family &
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Slotted spoon
- Spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- Bengal Gram Dal – 2 cups
- Urad Dal – 2 tblsp
- Yellow Split Peas – 1/4 cup + 2 tblsp
- Asafoetida Powder – a pinch
- Saunf – 2 tsp
- Dry Red Chillies – 5
- Mint Leaves – 1/4 cup + 2 tblsp, finely chopped
- Coriander Leaves – 2 tblsp, finely chopped
- Salt as per taste
- Oil as required for frying
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