Spicy clam & kale linguine recipe | Good Food
This easy seafood linguine is the perfect dish to celebrate the start of the weekend. Who could resist clams, kale and an indulgent white wine sauce?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 500g clams
- 200g linguine
- 2 tbsp olive oil
- 75g nduja
- 1 fat garlic clove finely chopped
- 100g kale
- 50ml white wine
- ½ lemon zested, then cut into wedges to serve
- parmesan grated, to serve (optional)
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