Recipe: Tray Bake Curried Beef Sausages
A fuss-free Kiwi classic! One-tray curried sausages made with Hellers' flavour-packed curried beef sausages, kumara, and peas. Easy, hearty, and full of nostalgic flavour.
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Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Oven
Ingredients
- 2 packs Hellers Curried Beef Sausages
- 30g butter
- 2 medium white onions roughly sliced
- 1 tbsp plain curry powder
- 1 tbsp plain flour
- 1 L beef stock heated
- 1 large kumara cut in half lengthways and sliced 1/2 cm thick
- 1/2 cup sultanas
- 3/4 cup frozen peas
- Parsley or coriander roughly chopped to garnish
- Crusty bread and riata yoghurt sauce to serve
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