Hellers Sausage and Kumara, Creamy Corn and Potato Bake Recipe
Enjoy our hearty Sausage, Kumara, Creamy Corn and Potato Bake recipe. A delicious twist with Hellers sausage, perfect for family dinners!
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Cooking tools:
- Oven
- Dish
- Skillet
- Saucepan
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Fork
- Kitchen timer
- Stove
- Plate
- Kitchen scale
Ingredients
- 2 kumara peeled, cut into rough cubes, and boiled till tender
- 5-6 potatoes peeled, cut into rough cubes, and boiled until tender
- 2 tbsp oil
- 1 onion finely chopped
- 2 garlic cloves finely chopped
- 6 Hellers Chunky Cheese Sausages sliced
- 6 rashers of Hellers streaky bacon roughly chopped
- 1 1/2 cups frozen peas and corn mix
- Cream Corn Cheese Sauce
- 2 tbsp plain flour
- 2tbsp butter
- 3 cups milk warmed
- 150g grated cheddar cheese
- 150g grated colby cheese
- ¼ tsp paprika
- 410g tin creamed corn
- Salt
- pepper
- 100g colby or cheddar cheese for topping
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