Blackened Grouper with Pineapple Green Chile Salsa
Experience the flavor of the Southwest with Blackened Grouper and Pineapple Green Chile Salsa from the 505 Southwestern Recipe Book. Dive into a fusion of tropical and spicy tastes!
Ingredients
- 2 filets grouper (or any flaky white fish)
- 2-3 tablespoons Cajun seasoning
- 2 tablespoons neutral cooking oil
- Brown or white rice
- 1 cup fresh pineapple, diced
- 1/2 red bell pepper, diced
- 1/4 red onion, diced
- 1/2 fresh jalapeno, diced
- 2 fresh limes
- Fresh cilantro
- 1/2 cup 505 Southwestern Flame Roasted Green Chile
- 2 tablespoon honey
- Salt and pepper
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