Rotisserie Thanksgiving Turkey - Broil King
INGREDIENTS 12 lbs or 5.4 kg turkey Brine 2 gallons or about 8 liters very cold water 2 cups coarse sea salt 3/4 cups brown sugar 1 head garlic, cut in half across the cloves 3 bay leaves (fresh or...
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Cooking tools:
- Rotisserie
- Grill
- Spit
- Spit fork
- Roasting pan
- Instant-read thermometer
- Butcher's twine
- Airtight container
- Plate
- Refrigerator
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 12 lbs or 5.4 kg turkey
- 2 gallons or about 8 liters very cold water
- 2 cups coarse sea salt
- 3/4 cups brown sugar
- 1 head garlic, cut in half across the cloves
- 3 bay leaves (fresh or dried)
- 15 sprigs thyme
- 3 sprigs rosemary
- 2 tbs whole black peppercorns
- 1 lemon, cut in wedges
- 1 medium cooking onion, cut in 4 wedges
- 4 cloves garlic, smashed and peeled (not sliced)
- 1/4 cup unsalted butter, room temperature
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