Seared Tuna With Warm Italian Umami Salad - Real Meal Revolution

Ingredients

• 3 tbsp anchovies (good-quality, minced)
• 2 large lemon (juice and zest)
• 1 cup cherry tomatoes (cut in half)
• 1 large yellow pepper (deseeded and cut into squares)
• 1 tbsp capers (roughly chopped)
• 1 medium red onion (sliced)
• 2 cloves garlic (crushed)
• ¼ cup olive oil
• 10 leaves basil (shredded)
• 2 200g tuna steaks