Sweet Roasted Rhubarb with Vanilla and Citrus - ioanacooks
Tender roasted rhubarb with vanilla and citrus, perfect warm or chilled as a vibrant topping for breakfast or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 3 cups fresh rhubarb, chopped
- 1/4 cup vanilla sugar
- 2 tablespoons orange juice, freshly squeezed
- Pinch sea salt
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