Yucatan Style Pulled Pork Tacos
Cochinita pibil is a traditional dish from the Yucatan Peninsula. Preparation of traditional cochinita involves marinating the meat in sour orange juice, season
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Cooking tools:
- Slow cooker
- Mixing bowl
- Sanitized glass jar
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Kitchen shears
- Plate
- Whisk
- Tortilla warmer
- Spoon
- Colander
Ingredients
- 1 Pack of Casa Bonita White or Yellow Corn Tortillas
- 2 kg pork butt
- 3 Tbsp achiote paste
- ⅓ cup orange juice
- ⅓ cup freshly squeezed lemon juice
- ⅓ cup white vinegar
- 1 habanero pepper, seeded and finely chopped
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 1 tsp ground coriander
- 1 tsp salt
- 1 red onion, halved and thinly sliced
- ½ cup apple cider vinegar
- 1 Tbsp sugar
- ½ tsp whole black peppercorns
- Fresh cilantro
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