Easy Mole Sauce Recipe
This easy mole sauce features three types of dried chiles, tons of Southwestern spices, and a touch of sweet cacao powder. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Blender
- Skillet
- Saucepan
- Kitchen shears
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Airtight container
- Refrigerator
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 dried ancho chiles
- 2 dried pasilla chiles
- 2 dried guajillo chiles
- 3 tablespoons raisins
- 1 cup chopped onion
- 4 cloves garlic
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cumin
- ½ teaspoon dried Mexican oregano, crushed
- 1 14.5-oz. can no-salt-added fire-roasted tomatoes, undrained
- 1 6-inch corn tortilla, torn into pieces
- 2 tablespoons almond butter
- 1 tablespoon unsweetened dark cocoa powder
- 1 tablespoon no-salt-added tomato paste
- ¼ teaspoon sea salt
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