Perfectly Soft Lemon Cream Cheese Muffins - Zest Plate

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• 1 tsp vanilla extract
• Zest of 2 lemons
• Juice of 1 lemon
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 cup powdered sugar
• 2 tbsp lemon juice
• Zest of 1 lemon