Soft and Tangy Lemon Muffins - Chef Melt

Ingredients

• 1/2 cup melted butter, unsalted
• 2 large eggs
• 1 cup buttermilk
• 1 tsp vanilla extract
• Zest from 2 lemons
• Juice from 1 lemon
• 2 cups plain flour
• 1 cup white sugar
• 1/4 tsp salt
• 1 tsp baking powder
• 1/2 tsp baking soda
• 8 oz softened cream cheese
• 1 tsp vanilla
• 1/4 cup sugar
• 2 tbsp freshly squeezed lemon juice
• 1 cup icing sugar
• Zest from 1 lemon