English toffee candy - Astray Recipes
Cook, stir until sugar is dissolved. Cook until firm ball in cold water or 244 F. Add 1½ T. butter and ½ t. vanilla. Pour in thin layer on greased slab. While w
Ingredients
- 1 cup Sugar
- ¾ cup Corn syrup; light brown
- ¾ cup Cream; thin
- ⅛ teaspoon Salt
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