Summer Recipes: Cantaloupe and Almond Salad With Fresh Herbs

Name: Summer Recipes: Cantaloupe and Almond Salad With Fresh Herbs
Total time: 20 min
Ingredients: 1 1/2 ounces prosciutto; 2 ounces slivered almonds; 1 medium jalapeño peppers (seeded and finely diced); 2 cups baby spinach ((optional) ); 2 cups cantaloupe ( chopped into 1/2-inch cubes); 2 cups strawberries (whole with stems removed and quartered); 1/2 cup fresh mint (chopped ); 1/2 cup fresh basil (chopped); 2 tbsps almond oil; 2 tbsps white balsamic vinegar; 1 tbsp orange zest (grated); 1 tbsp sugar; 1 tbsp honey; 1/2 tsp salt; 1/2 cup Parmesan cheese (shaved)

www.besthealthmag.ca

Serve this colourful and refreshing Cantaloupe and Almond Salad with your favourite grilled entrées for a well-rounded summer feast.

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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