beetroot almond chocolate cake - Calgary Avansino | eat.feel.live.well

Ingredients

• 300g peeled, cooked and puréed beetroot
• 4 large eggs
• 4 tbsp honey
• 1 tsp vanilla extract
• 1 tbsp raw cacao powder, plus extra for dusting
• 1 tsp baking powder
• 1/2 tsp salt
• 125g ground almonds
• 125g dark chocolate, broken into pieces – 70% or more
• 4 tbsp olive oil
• handful of pomegranate seeds, optional for decoration
• 1 cup peeled, cooked and puréed beetroot
• 1 and 1/4 cup ground almonds
• 1 cup dark chocolate, broken into pieces – 70% or more