Beetroot, Raspberry, Chocolate and Almond Cake Recipe - Better Homes & Gardens Australia
Indulge in a beetroot, raspberry, chocolate, and almond cake. A unique and delicious dessert combining rich flavours and wholesome ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- Cooking oil spray, to grease
- 250g cooked, peeled beetroot, chopped
- 1 cup frozen raspberries, thawed
- 1 tsp vanilla extract
- ½ cup cocoa powder, plus extra, to dust
- 4 free-range eggs
- 1 cup caster sugar
- 1 tsp gluten-free baking powder*
- 125g dark chocolate, melted
- 100ml butter, melted
- 150g almond meal
- Fresh raspberries, to garnish
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