Ravioli with Langoustine
Langoustines are top of James' great British ingredients list. Here they are the filling in a ravioli, served with a ginger, saffron, wine and cream sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Food processor
- Pasta machine
- Plastic wrap
- Refrigerator
- Cutting board
- Round cutter
- Saucepan
- Mixing bowl
- Measuring cup
- Spoon
- Pot
- Colander
- Slotted spoon
- Chef's knife
- Kitchen scale
- Stove
- Serving bowl
- Grater
- Microplane
Ingredients
- 500g 00 flour
- 500g semolina flour
- 10 eggs
- 200g langoustine meat
- 25g mascapone
- 1 lemon
- 25g butter
- 1 tsp grated fresh ginger
- 1 pinch saffron
- 50ml white wine
- 150ml double cream
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