Langoustine Ravioli
Experience a culinary delight with James Martin's Langoustine Ravioli: buttery pasta filled with langoustine meat, served in a ginger, saffron, and white wine sauce. Perfect for date night or dinner...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Food processor
- Pasta machine
- Cookie cutter
- Kitchen scale
- Fine-mesh sieve
- Stove
- Refrigerator
- Plastic wrap
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Colander
- Spoon
- Serving bowl
Ingredients
- 250g 00 flour
- 250g semolina flour
- 6 eggs
- 200g langoustine meat
- 25g mascarpone
- 50g butter
- 1 teaspoon fresh ginger, grated
- 1 pinch saffron
- 50ml sparkling white wine
- 150ml double cream
- 1 shallot, peeled and diced
- Shells from langoustines
- 12 baby heritage carrots
- 8 baby courgettes
- 100ml water
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