Yellow Tomato Gazpacho Recipe

Ingredients

• 2 1/2 lbs. ripe yellow tomatoes, seeded and chopped
• 3 cloves garlic, finely chopped
• 1 medium cucumber, peeled, seeded and chopped
• 1 red bell pepper, chopped
• 1 medium yellow bell pepper, chopped
• 1/4 cup chopped red onion
• 3 cups tomato juice
• 1 can (14-1/2 oz.) chicken broth
• 1/4 cup finely chopped fresh basil
• 1/4 cup fresh lemon juice
• 1/4 cup honey
• 1/4 cup red wine vinegar
• 2 tablespoons Worcestershire sauce
• Salt, optional
• Freshly ground black pepper, optional