Yellow Bell Pepper Gazpacho | RICARDO

Ingredients

• Tomato juice
• 10 yellow bell peppers
• 6 yellow tomatoes
• 2 cucumbers, peeled and chopped
• 2 small onions, sliced
• Tabasco sauce, to taste
• 1/2 cup (125 ml) olive oil
• 2 tablespoons (30 ml) white wine vinegar
• Salt and pepper
• 4 slices bread, crust removed, cut into cubes
• 6 tablespoons (90 ml) butter
• Salt