Parmigiano Reggiano Cheesecake
Indulge in a unique cheesecake made with Parmigiano Reggiano and served with aged balsamic vinegar and Sicilian red wine. A culinary masterpiece from Bengingi!
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Cooking tools:
- Springform pan
- Food processor
- Stand mixer
- Kitchen scale
- Oven
- Mixing bowl
- Microplane
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Cooling rack
- Chef's knife
- Cutting board
- Plate
- Wine glass
Ingredients
- 75 gr toasted almonds
- 70 gr finely grated Parmigiano Reggiano
- 60 gr melted butter
- 50 gr sugar
- 15 Biscoff cookies
- Orange zest
- 1000 gr room temperature cream cheese
- 200 gr sugar
- 120 gr sour cream
- 80 gr finely grated Parmigiano Reggiano
- 5 gr vanilla extract
- 5 pasture raised eggs
- Balsamic vinegar
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