Easy Parmigiano Reggiano Quiche: The Perfect Recipe
Easy Parmigiano Reggiano Quiche recipe from Wine Dharma: Perfect for cheese lovers, this simple yet delicious quiche is a breeze to make!
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Cooking tools:
- Kitchen scale
- Grater
- Pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Chef's knife
Ingredients
- 500 grams of flour
- 1 egg
- 300 grams of butter
- 40 ml of water
- 8 grams of salt
- half liter of milk
- 200 grams of butter
- 300 grams of flour
- 6 eggs
- 200 grams of grated Parmigiano Reggiano
- 90 grams of gorgonzola
- 5 grams of salt
- 6 grams of nutmeg
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