Spicy Parmigiano-Reggiano Biscuits - Restaurant Association of Nova Scotia
Serve with pistachio nuts and glasses of champagne for an elegant appetizer. Ingredients100g plain flour100g unsalted butter1 tsp cayenne pepper125g Parmigiano-
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Ingredients
- 100g plain flour
- 100g unsalted butter
- 1 tsp cayenne pepper
- 125g Parmigiano-Reggiano, finely grated
- 1 egg yolk, lightly beaten
- Pinch of sea salt
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