Mini Cornbread Muffins

Name: Mini Cornbread Muffins
Ingredients: 3/4 cup whole milk plain yogurt; 3/4 cup milk of choice can be dairy or non-dairy milk; 3 tbsp melted grass-fed butter; 1 cup sifted white whole wheat flour; 3/4 cup finely ground cornmeal; 1 tsp baking powder (aluminum-free); 3 tbsp date syrup or honey/maple syrup for 12 months & up; 1 egg

eatingwithzion.com

Mini Cornbread Muffins are the most perfect snack for kids and toddlers! Healthy, soft, moist, great for holidays or all year round!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatingwithzion.com.

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