Mini Cornbread Muffins - Eating With Zion

Ingredients

• 3/4 cup whole milk plain yogurt
• 3/4 cup milk of choice can be dairy or non-dairy milk
• 3 tbsp melted grass-fed butter
• 1 cup sifted white whole wheat flour
• 3/4 cup finely ground cornmeal
• 1 tsp baking powder (aluminum-free)
• 3 tbsp date syrup or honey/maple syrup for 12 months & up
• 1 egg