Smokey Sausage And Rice Recipe
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 tablespoon oil
- 1/2 cup onions, diced
- 1/2 cup green bell pepper, diced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 clove garlic, smashed
- 8 ounces smoked sausage, cut into coins
- 7 ounces dry white rice (1 cup)
- 2 cups water
- 2 teaspoons beef bouillon
- 15 ounces black eyed peas, undrained (1 can)
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