Halibut with Brown Butter, Lemon & Aged Fish Sauce
Indulge in halibut transformed by Andrew Zimmern using brown butter, lemon, and aged fish sauce—Inspired by Chef Ed Lee's frog legs recipe. Perfect for a modern-Asian twist with rice and grilled...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Pepper mill
- Stove
- Saucepan
- Skillet
- Nonstick skillet
- Colander
- Plate
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1/4 cup wheat berries
- 1 stick salted butter
- 3 tablespoons grapeseed or canola oil
- Four 6-ounce skinless halibut fillets
- Kosher salt
- Freshly ground pepper
- 3 celery ribs, thinly sliced
- 1 bunch of scallions, minced (1 cup)
- 1 dried hot chile, such as árbol
- 2 tablespoons fresh lime juice
- 3 tablespoons Blis Barrel-Aged Fish Sauce or Red Boat conventional fish sauce
- Steamed white rice, for serving
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