Halibut with Brown Butter, Lemon & Aged Fish Sauce - Andrew Zimmern

Ingredients

• 1/4 cup wheat berries
• 1 stick salted butter
• 3 tablespoons grapeseed or canola oil
• Four 6-ounce skinless halibut fillets
• Kosher salt
• Freshly ground pepper
• 3 celery ribs, thinly sliced
• 1 bunch of scallions, minced (1 cup)
• 1 dried hot chile, such as árbol
• 2 tablespoons fresh lime juice
• 3 tablespoons Blis Barrel-Aged Fish Sauce or Red Boat conventional fish sauce
• Steamed white rice, for serving