Pasta puttanesca with cherry tomatoes | Mutti Recipe

Ingredients

• 350 g casarecce or other medium length pasta
• 2 tablespoons olive oil
• 2 cloves garlic, crushed
• 2 small red chillies, seeded and finely chopped
• 8 anchovy fillets, chopped
• 1 x 400g tin Mutti Cherry Tomatoes
• 1/2 cup sliced black olives
• 8 Semi-dried Tomatoes, drained and sliced lengthways
• 2 tablespoons Baby Capers in wine vinegar, drained
• 1/2 cup chopped fresh basil leaves
• Shaved Parmesan cheese, to serve