Pasta puttanesca with cherry tomatoes | Mutti Recipe

Ingredients

• 350 g Casarecce or other medium length pasta
• 2 tablespoons olive oil
• 2 cloves garlic, crushed
• 2 small red chillies, seeded and finely chopped
• 8 Anchovy Fillets, chopped
• 400 g can Mutti Cherry Tomatoes
• 1/2 cup Sliced Black Olives
• 8 Semi-dried Tomatoes, drained and sliced lengthways
• 2 tablespoons Baby Capers in wine vinegar, drained
• 1/2 cup chopped fresh basil leaves
• shaved Parmesan cheese, to serve