Fermdor Parisette Tuscan - New Zealand Bakels
MIXING Place all ingredients in a mixer. Mix for 2 minutes on slow speed, then 7-9 minutes on fast speed or until fully developed.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Airtight container
- Plastic wrap
- Proving tray
- Proving rack
- Bread lame
- Oven
Ingredients
- Pane Rustico Sour 50% Concentrate 1.250
- Bakers Strong Flour 1.250
- Bakels Instant Active Yeast 0.025
- Water 1.700
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