Eggplant and Lamb Ragu with Fettuccine
- To make the ragu, heat a fry pan on high heat and add 1 tbsp of oil. - Add the eggplant and fry, tossing occasionally, and allow the eggplant to go crispy
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sanremo.co.nz.
Cooking tools:
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Plate
- Grater
- Wooden spoon
Ingredients
- 500g San Remo Wide Fettuccine
- 2 tbsp extra virgin olive oil
- 1 large eggplant, diced
- 1 onion, diced
- 2 cloves garlic, chopped
- 2 birdseye chillies, chopped
- 250g lamb mince
- 1/2 cup red wine
- 300mL tomato passata
- 1/2 bunch basil, torn
- Salt
- pepper
- Parmigiano cheese, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Eggplant and Lamb Ragu with Fettuccine
sanremo.com.my
Eggplant and Lamb Ragu with Fettuccine
sanremo.com.au
Eggplant Ragu Pasta
sanremo.com.my
Eggplant Ragu Pasta
sanremo.co.nz
Eggplant Ragu Pasta
sanremo.com.au
Fettuccine with Eggplant and Mushrooms
sanremo.com.my
Fettuccine with Eggplant and Mushrooms
sanremo.com.au
Lamb Ragu with Fettuccine
sanremo.com.my