Steak and mushroom pie: hearty food for cold days – The Irish Times
Store-bought pastry takes the effort out of this delicious dinner
Keywords
- magazine
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Ingredients
- 2 tbsp olive oil
- 800g stewing steak, cut into bitesize pieces
- 2 onions, finely diced
- 3 tbsp flour
- 3 tbsp brandy or red wine (optional)
- 80ml beef stock
- 1 tbsp tomato puree
- 1 tsp Dijon mustard
- 300g mushrooms, sliced
- Salt
- black pepper
- 1 sheet all butter puff pastry, thawed
- 1 egg, lightly whisked
- Mashed potato, broccoli or spinach
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