Recipe: <!-- -->Warm Winter Greens Salad<!-- -->

Recipe: <!-- -->Warm Winter Greens Salad<!-- -->

www.wholefoodsmarket.com

For a variation on the typical green salad, try this warm winter version. Gently sautéed curly endive or escarole and radicchio create the base, while capers, olives, currants, pine nuts and orange...

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Cooking tools:

  • Pot
  • Wok
  • Stove
  • Wooden spoon
  • Tongs
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Serving bowl
  • Spoon
  • Mixing bowl

Ingredients

  • 2 tablespoons canola oil
  • 1 bunch curly endive or escarole (about 3/4 pound), roughly chopped
  • 1 head radicchio (about 3/4 pound), cored and roughly chopped
  • 2 tablespoons oil-packed capers, drained
  • 12 Kalamata olives, pitted and sliced
  • 1/2 teaspoon crushed red chile flakes
  • 3 tablespoons dried currants
  • 1 tablespoon extra-virgin olive oil
  • Juice of 1 lemon
  • 3 tablespoons toasted pine nuts, walnuts, hazelnuts or pecans
  • 1 tablespoon orange zest

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