Winter Arugula Salad by Back Porch Paleo
This one will be on repeat, guaranteed! You can use your favorite greens in place of the arugula and radicchio, a hearty winter variety is awesome or even baby
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Cooking tools:
- Saucepan
- Wooden spoon
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Whisk
- Grater
- Peeler
- Mixing bowl
- Spoon
- Kitchen towel
- Stove
- Paper towel
Ingredients
- 2 Tbsp Butter, Salted
- .5 cup Gluten-Free Panko
- 2 Tbsp Cornflakes
- 1 Tbsp Chives
- .5 tsp Lakeshore Shallot & Herb - The Spice House
- 2 - 3 cloves Garlic
- 3 - 4 Tbsp Pecorino Romano
- 3 - 4 Tbsp Olive Oil
- 1 - 2 whole Lemon
- .25 tsp Chipotle Pepper Flakes
- 8 oz Arugula
- 1 - 1 1/2 cups Radicchio
- 1 cup Apple, Pink Lady
- 3-4 Tbsp Pomegranate
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