Corncob Papillote with Spice Butter | RICARDO
These ears of corn cooked in foil packets on the grill will become a new late-summer favourite.
Keywords
- corn
- corn roast
- grilling
- bbq
- papillote
- herbs
- zhoug
- summer
- summer recipes
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Ingredients
- 3 tbsp butter, softened
- 2 tsp (10 ml) Dijon mustard
- 1 tsp curry powder
- ½ tsp ground cumin
- 4 ears corn, husks removed
- 1/3 cup (75 ml) labneh or plain Greek yogurt
- ¼ cup (60 ml) zhoug
- 3 tbsp roasted sliced almonds
- Cilantro leaves, torn, to taste
- Lime wedges, for serving
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