Grilled Corn on the Cob With Chili-Lime Butter
Make grilled corn on the cob with chili-lime butter and fresh cilantro. Add optional queso fresco or feta for a tangy, savory finish to this summer side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Grill
- Oven
- Mixing bowl
- Baking dish
- Baking sheet
- Aluminum foil
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 6 large ears of fresh corn, husked
- 4 tablespoons (1/2 stick) unsalted butter, softened
- 2 tablespoons fresh lime juice
- 2 teaspoons chili powder
- Kosher or sea salt and freshly ground black pepper, to taste
- 1 cup crumbled queso fresco or mild feta cheese, optional
- 2 tablespoons chopped fresh cilantro, for garnish
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