Summer Almond Loaf Cake with Lemon Curd, Ricotta and Blackberries Recipe | Clove
Become a more confident cook with this easy-to-follow Summer Almond Loaf Cake with Lemon Curd, Ricotta and Blackberries recipe. Discover a smarter way to cook w
Ingredients
- 1 tsp ground cinnamon
- 2 tsp vanilla bean paste
- 75 g plain flour
- 180 g ground almonds
- 200 g unsalted butter, at room temperature
- 250 g blackberries
- 165 g caster sugar
- 3 free-range egg, large, organic
- icing sugar, to dust
- 1⁄2 tbsp baking powder
- 1 lemon, zested
- Pinch salt
- 125 g firm ricotta
- 250 ml lemon curd, see my recipe
- 55 g brown sugar
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